Chè Hạt Sen Nhãn (Lotus Seed and Longan Sweet Soup)
80% chuẩn vị · Vietnamese
A delightful regional variation that combines the subtle sweetness of lotus seeds with the tropical, honey-like flavor of fresh or dried longans, creating a more complex and fruity dessert.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Fresh or dried lotus seeds150g
- Water1 liter
- Rock sugar150g
- Fresh or dried longans150g
- Pandan leaves (optional)1 stalk
- Salt1 pinch
Các bước
- 1
Prepare lotus seeds: if using fresh, remove germ; if using dried, soak overnight. Boil until tender. Drain and set aside.
- 2
Prepare longans: if using fresh, peel and pit. If using dried, rinse them.
- 3
In a pot, combine 1 liter of water and rock sugar. Heat until sugar dissolves. Add a pinch of salt.
- 4
If using pandan leaves, tie into a knot and add to the syrup. Simmer for 10 minutes. Remove leaves.
- 5
Add the cooked lotus seeds and prepared longans to the sweet syrup. Simmer for 15-20 minutes, allowing flavors to meld.
- 6
Serve warm or chilled in bowls.
