Mì Quảng Hải Sản (Seafood Twist)
75% chuẩn vị · Vietnamese
A delightful seafood-centric twist on Mì Quảng, featuring a variety of fresh seafood in the signature turmeric broth. This version offers a taste of the coast while retaining the core elements of the classic dish.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Wide rice noodles (Mì Quảng noodles)500g
- Mixed seafood (shrimp, squid, fish slices)300g
- Turmeric powder1 tsp
- Annatto seeds (for color)1 tbsp
- Shallots2, minced
- Garlic3 cloves, minced
- Seafood or fish broth1 liter
- Fish sauce2 tbsp
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
- Quail eggs12, hard-boiled and peeled
- Peanuts50g, roasted and crushed
- Crispy rice crackers4
- Fresh herbs (mint, cilantro, basil)1 cup, mixed
- Lime wedges4
- Chili1, sliced (optional)
- Vegetable oil2 tbsp
Các bước
- 1
Clean and prepare the mixed seafood. If using squid, score and slice it. Cut fish into bite-sized pieces.
- 2
Prepare the broth base: Heat vegetable oil in a pot. Add annatto seeds and cook until the oil turns red. Strain and discard seeds. Add minced shallots and garlic and sauté until fragrant.
- 3
Add turmeric powder and stir for 30 seconds. Pour in the seafood broth, fish sauce, sugar, salt, and pepper. Bring to a simmer.
- 4
Add the seafood (shrimp, squid, fish slices) and quail eggs to the simmering broth. Cook gently until the seafood is just cooked through (shrimp pink, squid opaque), about 3-5 minutes. Be careful not to overcook.
- 5
Prepare the noodles: Briefly blanch the Mì Quảng noodles in boiling water until softened. Drain well.
- 6
To serve, place a portion of noodles in a deep bowl. Ladle the hot broth with mixed seafood and quail eggs over the noodles. Garnish with crushed peanuts, fresh herbs, and a crispy rice cracker. Serve with lime wedges and chili.
