Chè Khoai Môn Sữa Dừa (Taro Sweet Soup with Coconut Cream)

Name: Chè Khoai Môn Sữa Dừa (Taro Sweet Soup with Coconut Cream)
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 500g Taro root; 400ml Thick coconut cream; 100g Tapioca pearls (small); 150g Sugar; 1/4 teaspoon Salt; 300ml Water; 100g Cooked sticky rice (optional)

85% chuẩn vị · Vietnamese

A richer, more decadent variation of Chè Khoai Môn, using thick coconut cream and sometimes adding sticky rice for extra texture and body.

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Nguyên liệu

Taro root500g
Thick coconut cream400ml
Tapioca pearls (small)100g
Sugar150g
Salt1/4 teaspoon
Water300ml
Cooked sticky rice (optional)100g

Các bước

1
Peel and cube the taro root. Rinse the tapioca pearls. If using sticky rice, ensure it is cooked and cooled.
2
In a pot, combine taro, water, and salt. Simmer until taro is tender, about 15-20 minutes.
3
Add sugar and stir until dissolved. Add tapioca pearls and cook for 10-15 minutes until translucent.
4
Stir in the thick coconut cream. If using sticky rice, add it now. Heat gently, stirring, until the soup is heated through and the coconut cream is well incorporated. Do not boil.
5
Serve warm.

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