
Quick Chè Mè Đen (Simplified Black Sesame Sweet Soup)
70% chuẩn vị · Vietnamese
A faster version of the traditional Chè Mè Đen, using pre-ground black sesame paste or powder and omitting the homemade glutinous rice balls for convenience.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Black sesame paste or powder1/2 cup
- Sugar1/2 cup (or to taste)
- Water5 cups
- Salt1/4 teaspoon
- Sweetened condensed milk (optional, for serving)2 tablespoons
- Toasted sesame seeds (for garnish)1 tablespoon
Các bước
- 1
In a pot, combine black sesame paste/powder, sugar, water, and salt.
- 2
Whisk thoroughly to ensure no lumps, especially if using powder.
- 3
Bring the mixture to a simmer over medium heat, stirring constantly.
- 4
Simmer for 5-7 minutes, stirring, until slightly thickened. The consistency should be thinner than the traditional version.
- 5
Ladle into bowls. Drizzle with sweetened condensed milk and sprinkle with toasted sesame seeds if desired.



