
Quick Chè Thập Cẩm
70% chuẩn vị · Vietnamese
A simplified and quicker version of the classic Chè Thập Cẩm, using readily available canned ingredients and pre-made jellies to save time while still delivering a satisfying mix of textures and flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Canned coconut milk400 ml
- Sweetened condensed milk100 ml
- Water200 ml
- Pre-made agar-agar jellies (cubed)200 g
- Canned mixed beans (e.g., kidney, mung, chickpeas)200 g
- Canned fruit (e.g., longan, lychee, jackfruit)150 g
- Small tapioca pearls (pre-cooked or quick-cook)50 g
- Ice cubesfor serving
Các bước
- 1
Drain and rinse canned beans and fruits.
- 2
If using quick-cook tapioca, prepare according to package directions. If using pre-cooked, rinse.
- 3
In a bowl, combine coconut milk, sweetened condensed milk, and water. Stir well to combine.
- 4
In serving bowls, combine the pre-made jellies, drained beans, canned fruits, and tapioca pearls.
- 5
Pour the coconut milk mixture over the ingredients.
- 6
Serve immediately over crushed ice or with ice cubes.



