Quick Bánh Cốm Bites
70% chuẩn vị · Vietnamese
A simplified version of the traditional Bánh Cốm, these bites use pre-made or easily prepared components for a faster assembly. They offer a similar sweet and fragrant flavor profile, perfect for a quick treat.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Glutinous rice flour200g
- Mung bean paste (sweetened)150g
- Pandan extract or food coloring1 teaspoon
- Sugar50g
- Vegetable oil2 tablespoons
- Waterapprox. 100ml
- Saltpinch
Các bước
- 1
Prepare the green dough: In a bowl, mix glutinous rice flour with salt. Gradually add water and pandan extract (or coloring) to form a smooth, pliable dough. Knead until well combined. Divide the dough into small portions.
- 2
Prepare the filling: If using unsweetened mung bean paste, cook it with sugar until thick and sweet. Let it cool. Divide the filling into small portions, slightly smaller than the dough portions.
- 3
Assemble the bites: Flatten a portion of the green dough into a small disc. Place a portion of mung bean filling in the center and wrap the dough around it, forming small, flattened squares or rounds.
- 4
Steam the bites: Line a steamer with parchment paper. Arrange the bánh cốm bites in the steamer. Steam for about 10-12 minutes until the dough is cooked through and slightly translucent.
- 5
Glaze and serve: While the bites are steaming, mix vegetable oil with a little sugar to create a simple glaze. Brush the warm bánh cốm bites with the glaze. Let them cool slightly before serving.
