Phở Chua Lạng Sơn (Quick Version)
70% chuẩn vị · Vietnamese
A simplified take on Lạng Sơn sour noodles, using pre-cooked elements and quicker preparation for a delicious meal with less time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cooked thick rice noodles400g
- Pork tenderloin300g
- Store-bought crispy fried shallots100g
- Garlic3 cloves
- Fish sauce3 tbsp
- Sugar1.5 tbsp
- Rice vinegar2.5 tbsp
- Lime juice1 tbsp
- Chili garlic sauce1 tbsp
- Fresh herbs (mint, cilantro)1/2 bunch
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Slice pork tenderloin thinly. Marinate with 1 tbsp fish sauce, 0.5 tbsp sugar, minced garlic, salt, and pepper for 15 minutes.
- 2
Prepare the sauce: Whisk together 2 tbsp fish sauce, 1 tbsp sugar, rice vinegar, lime juice, chili garlic sauce, and 2 tbsp water. Adjust to taste.
- 3
Heat vegetable oil in a pan. Pan-fry the marinated pork until cooked through. Set aside.
- 4
Warm the pre-cooked rice noodles slightly. Drain well.
- 5
Assemble: Divide noodles among bowls. Top with pan-fried pork, crispy fried shallots, and chopped fresh herbs.
- 6
Drizzle the prepared sauce generously over the noodles and pork. Serve immediately.
