30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Cháo Hàu (Speedy Oyster Congee)
70% chuẩn vị · Vietnamese
A simplified version of oyster congee, perfect for a quick weeknight meal. Uses pre-cooked rice or broken rice for faster cooking.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked rice (preferably day-old)2 cups
- Oysters, shucked1/2 lb
- Chicken or vegetable broth5 cups
- Ginger, grated1 tsp
- Fish sauce1 tbsp
- Scallions, chopped2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
In a pot, combine cooked rice, broth, and grated ginger. Bring to a simmer.
- 2
Cook for about 15-20 minutes, stirring frequently, until the rice breaks down and the congee thickens to your desired consistency. Add water if it becomes too thick.
- 3
Stir in fish sauce and season with salt and pepper.
- 4
Add the shucked oysters and cook for 2-3 minutes until just done.
- 5
Stir in most of the chopped scallions.
- 6
Serve hot, garnished with remaining scallions and black pepper.
