Quick Cơm Gà Phú Yên
70% chuẩn vị · Vietnamese
A simplified version of the classic Cơm Gà Phú Yên, using pre-cooked chicken and a faster method for infusing the rice with flavor, perfect for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked jasmine rice4 cups
- Shredded cooked chicken (rotisserie or pre-cooked)2 cups
- Chicken broth or water1/2 cup
- Turmeric powder1/2 teaspoon
- Garlic powder1/4 teaspoon
- Fish sauce1 tablespoon
- Lime juice1 teaspoon
- Sugar1/2 teaspoon
- Red chilies1/2, thinly sliced
- Cilantro2 tablespoons, chopped
- Cucumber1/4, thinly sliced
- Saltto taste
- Black pepperto taste
Các bước
- 1
In a bowl, mix cooked jasmine rice with chicken broth (or water), turmeric powder, garlic powder, salt, and pepper. Ensure the rice is evenly coated.
- 2
Transfer the seasoned rice to a non-stick pan or wok. Stir-fry over medium heat for 5-7 minutes until heated through and the turmeric is fragrant.
- 3
While the rice heats, prepare the quick sauce: combine fish sauce, lime juice, sugar, and sliced red chilies in a small bowl. Stir well.
- 4
Serve the warm turmeric rice topped with shredded cooked chicken. Drizzle with the quick sauce and garnish with chopped cilantro and sliced cucumber.
