Cơm Gà Tam Kỳ (Quick & Easy Version)
70% chuẩn vị · Vietnamese
A simplified version of Cơm Gà Tam Kỳ, focusing on speed and ease without sacrificing the core flavors. Uses pre-cooked chicken and a quicker method for the rice and accompaniments.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked chicken breast2 cups, shredded
- Jasmine rice2 cups
- Chicken broth (low sodium)3.5 cups
- Turmeric powder1 tsp
- Garlic powder1 tsp
- Fish sauce2 tbsp
- Lime1/2, juiced
- Chili garlic sauce1 tbsp
- Cilantro1/4 cup, chopped
- Carrots1/2, julienned
- Rice vinegar2 tbsp
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Prepare the rice: Rinse rice. In a pot, combine rice, chicken broth, turmeric powder, garlic powder, and a pinch of salt. Cook according to rice cooker or stovetop instructions.
- 2
Quick pickle vegetables: In a small bowl, combine julienned carrots with rice vinegar, sugar, and a pinch of salt. Let sit for at least 15 minutes.
- 3
Make the sauce: Whisk together fish sauce, lime juice, chili garlic sauce, and a pinch of sugar.
- 4
Assemble: Fluff the cooked turmeric rice and serve on plates. Top with shredded cooked chicken. Garnish with chopped cilantro and the quick-pickled carrots. Serve with the dipping sauce.
