Cơm Tấm Chả Trứng Hấp (Broken Rice with Steamed Pork and Egg Meatloaf)
85% chuẩn vị · Vietnamese
A comforting variation of broken rice featuring a savory steamed pork and egg meatloaf (chả trứng hấp) alongside the broken rice, often served with pickled vegetables and nuoc cham.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Broken rice (Gạo Tấm)2 cups
- Ground pork1 lb
- Eggs3
- Wood ear mushrooms, rehydrated and minced1/4 cup
- Glass noodles, soaked and chopped1/4 cup
- Shallots, minced2 tbsp
- Fish sauce2 tbsp
- Sugar1 tsp
- Shredded pork skin (Bì)1 cup
- Pickled carrots and daikon (Đồ Chua)1/2 cup
- Nuoc cham dressingfor serving
- Saltto taste
- Black pepperto taste
Các bước
- 1
Cook broken rice until fluffy.
- 2
In a bowl, combine ground pork, 2 eggs (reserve 1 egg yolk for topping), minced wood ear mushrooms, chopped glass noodles, minced shallots, fish sauce, sugar, salt, and pepper. Mix well.
- 3
Grease a heatproof dish or ramekins. Press the pork mixture evenly into the dish(es).
- 4
Steam the meatloaf over medium heat for about 25-30 minutes, or until cooked through. Let it cool slightly, then invert onto a plate and slice.
- 5
Prepare the topping: whisk the reserved egg yolk with a pinch of sugar and a dash of fish sauce. Brush this mixture over the cooked meatloaf and steam for another 2-3 minutes until the topping is set and slightly golden.
- 6
Serve the broken rice topped with a slice of chả trứng hấp, shredded pork skin, and pickled vegetables. Drizzle with nuoc cham.
