Quick Cơm Chiên Bò (Speedy Beef Fried Rice)

Nguyên liệu

• Cooked rice (day-old preferred)4 cups
• Pre-cooked beef strips or thinly sliced steak1 lb
• Garlic powder1 tsp
• Soy sauce3 tbsp
• Worcestershire sauce1 tbsp
• Vegetable oil2 tbsp
• Eggs, lightly beaten2
• Frozen mixed vegetables (peas, carrots, corn)1 cup
• Green onions, sliced2 tbsp
• Saltto taste
• Black pepperto taste

Các bước

1. 1

   If using raw steak, quickly stir-fry it in 1 tbsp oil with garlic powder, salt, and pepper until just cooked. Remove and set aside. If using pre-cooked beef, skip this step.

2. 2

   Heat the remaining 1 tbsp oil in a wok or large skillet over medium-high heat.

3. 3

   Add the beaten eggs and scramble until just set. Break into small pieces.

4. 4

   Add the cooked rice and frozen mixed vegetables to the wok. Stir-fry for 3-4 minutes until the rice is heated through and vegetables are tender.

5. 5

   In a small bowl, mix soy sauce and Worcestershire sauce.

6. 6

   Add the cooked beef (or pre-cooked strips), the sauce mixture, and green onions to the wok. Stir-fry for another 1-2 minutes until everything is well combined and heated.

7. 7

   Season with salt and pepper if needed. Serve immediately.