Quick Cơm Chiên Dứa (Speedy Pineapple Fried Rice)
75% chuẩn vị · Vietnamese-inspired
A simplified version of pineapple fried rice, perfect for a weeknight meal, using pre-cooked rice and minimal ingredients for a fast and tasty result.
Đánh giá công thức này
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Nguyên liệu
- Cooked rice (instant or leftover)4 cups
- Canned pineapple chunks1 cup, drained
- Cooked chicken breast1 cup, diced
- Eggs2
- Garlic powder1 teaspoon
- Soy sauce3 tablespoons
- Sesame oil1 teaspoon
- Vegetable oil1 tablespoon
- Scallions2 tablespoons, chopped (garnish)
- Saltto taste
- Black pepperto taste
Các bước
- 1
Scramble eggs: Whisk eggs with salt and pepper. Heat 1/2 teaspoon oil in a wok or skillet. Scramble eggs until cooked, then remove and set aside.
- 2
Stir-fry rice: Heat remaining oil in the wok. Add cooked rice and stir-fry for 3-4 minutes until heated through.
- 3
Combine: Add drained pineapple chunks, cooked chicken, and scrambled eggs to the rice. Stir to combine.
- 4
Season: Add soy sauce, garlic powder, and sesame oil. Stir-fry for another 2 minutes until well combined and heated.
- 5
Serve: Season with salt and pepper to taste. Serve hot, garnished with chopped scallions.
