Quick Cơm Chiên Xúc Xích
80% chuẩn vị · Vietnamese
A simplified and faster version of Vietnamese fried rice with sausage, perfect for a weeknight meal, using pre-cooked sausage and minimal vegetables.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked rice (day-old)4 cups
- Pre-cooked smoked sausage1 cup, sliced
- Eggs2
- Garlic1 clove, minced
- Green onions2, chopped
- Soy sauce2 tablespoons
- Sesame oil1 teaspoon
- Vegetable oil1 tablespoon
- Saltto taste
- Black pepperto taste
Các bước
- 1
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and cook until fragrant.
- 2
Add the sliced pre-cooked sausage and stir-fry for 2-3 minutes until heated through and slightly browned.
- 3
Push the sausage to the side. Crack the eggs into the empty space and scramble until cooked. Break up the eggs.
- 4
Add the cooked rice to the wok. Stir-fry for 3-4 minutes until the rice is heated through and slightly crispy.
- 5
Pour in the soy sauce and sesame oil. Stir to combine everything evenly.
- 6
Stir in most of the chopped green onions. Season with salt and black pepper to taste.
- 7
Serve immediately, garnished with the remaining green onions.
