Quick Cơm Chiên Trứng Muối
75% chuẩn vị · Vietnamese-inspired
A simplified version of salted egg fried rice, using pre-made salted egg yolk powder for convenience. This recipe retains the core flavors while significantly reducing preparation time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Jasmine rice, cooked and chilled4 cups
- Salted egg yolk powder2 tbsp
- Chicken breast, cooked and diced1 cup
- Garlic, minced1 clove
- Corn kernels, fresh or frozen1/2 cup
- Green beans, finely chopped1/2 cup
- Scallions, chopped2 tbsp
- Vegetable oil2 tbsp
- Soy sauce1 tbsp
- Saltto taste
- Black pepperto taste
Các bước
- 1
Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and sauté until fragrant.
- 2
Add the corn and chopped green beans. Stir-fry for 2-3 minutes until tender-crisp.
- 3
Add the remaining 1 tbsp of vegetable oil. Add the salted egg yolk powder and stir quickly to combine with the oil.
- 4
Add the chilled jasmine rice and diced cooked chicken. Break up any clumps and stir-fry until heated through and coated with the egg yolk mixture.
- 5
Add soy sauce. Stir well to combine.
- 6
Stir in the chopped scallions. Season with salt and black pepper to taste.
- 7
Serve hot.
