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Quick Cơm Chiên Cua (Speedy Crab Fried Rice)
20 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick MealsRice Dishes

Quick Cơm Chiên Cua (Speedy Crab Fried Rice)

75% chuẩn vị · Vietnamese-inspired

A simplified and quicker version of crab fried rice, perfect for a weeknight meal, using pre-cooked crab and fewer aromatics.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Cooked rice (day-old preferred)4 cups
  • Imitation crab meat, flaked1 cup
  • Eggs2
  • Frozen peas and carrots mix1/2 cup
  • Garlic powder1 teaspoon
  • Fish sauce1.5 tablespoons
  • Vegetable oil2 tablespoons
  • Saltto taste
  • Black pepperto taste

Các bước

  1. 1

    Lightly beat eggs with salt and pepper.

  2. 2

    Heat 1 tablespoon oil in a wok or skillet. Scramble eggs until just set, then remove and chop.

  3. 3

    Add remaining oil to wok. Add frozen peas and carrots, stir-fry for 2 minutes.

  4. 4

    Add rice and garlic powder. Stir-fry until heated through, about 3 minutes.

  5. 5

    Add flaked imitation crab meat and scrambled eggs. Stir-fry for 1-2 minutes.

  6. 6

    Stir in fish sauce. Season with salt and pepper to taste.

  7. 7

    Serve immediately.

Công thức tương tự

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Quick Bánh Tổ (Simplified)
70% chuẩn vị
DessertQuick MealsVietnamese

Quick Bánh Tổ (Simplified)

A simplified version of Bánh Tổ, using pre-made red bean paste or a simpler filling, and potentially a quicker steaming method. This version aims for similar flavors and textures with less preparation time.

60 phút

Glutinous rice flour · Sweetened red bean paste (or pre-made mung bean paste) · Coconut milk · Sugar