Cơm Sườn Cốt Lết (Vietnamese Grilled Pork Chop Rice)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring tender, marinated grilled pork chops served over steamed rice, often accompanied by a fresh vegetable salad and a savory dipping sauce.
Đánh giá công thức này
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Nguyên liệu
- Pork chops (bone-in or boneless)4 large
- Garlic4 cloves, minced
- Shallots2, minced
- Fish sauce3 tablespoons
- Soy sauce2 tablespoons
- Honey or sugar1 tablespoon
- Black pepper1 teaspoon
- Vegetable oil2 tablespoons
- Lemongrass1 stalk, finely minced (optional)
- Jasmine rice2 cups
- Water4 cups (for rice)
- Cucumber1/2, sliced
- Carrot1/2, shredded
- Lettucea few leaves
- Cilantrofor garnish
Các bước
- 1
In a bowl, combine minced garlic, shallots, fish sauce, soy sauce, honey/sugar, black pepper, vegetable oil, and minced lemongrass (if using). Mix well to create the marinade.
- 2
Score the pork chops lightly on both sides to help the marinade penetrate. Add the pork chops to the marinade, ensuring they are well coated. Marinate for at least 30 minutes, or preferably 1-2 hours in the refrigerator.
- 3
While the pork is marinating, cook the jasmine rice according to package directions. Typically, rinse 2 cups of rice, then add 4 cups of water and cook until done.
- 4
Preheat a grill or grill pan to medium-high heat. Grill the marinated pork chops for about 5-7 minutes per side, or until cooked through and nicely charred. Adjust cooking time based on thickness.
- 5
Prepare a simple salad with sliced cucumber, shredded carrot, and lettuce leaves.
- 6
Serve the grilled pork chops over a bed of steamed jasmine rice. Garnish with fresh cilantro and serve with the prepared salad and nuoc cham on the side.
