Quick Cơm Sườn Cốt Lết (Simplified Grilled Pork Chop Rice)
75% chuẩn vị · Vietnamese
A faster version of the classic Vietnamese grilled pork chop rice, using pre-made marinade components and quicker cooking methods for a weeknight-friendly meal.
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Nguyên liệu
- Pork chops4 medium
- Pre-made Vietnamese marinade paste (e.g., for grilled pork)3 tablespoons
- Garlic powder1 teaspoon
- Black pepper1/2 teaspoon
- Vegetable oil1 tablespoon
- Instant rice or quick-cooking rice2 cups
- WaterAs per instant rice instructions
- Pickled carrots and daikon (store-bought)1/4 cup
- Fresh mint leavesfor garnish
Các bước
- 1
In a bowl, mix the pre-made marinade paste with garlic powder, black pepper, and vegetable oil. Add the pork chops and coat them evenly. Let marinate for at least 15 minutes.
- 2
Prepare the instant or quick-cooking rice according to package directions.
- 3
Heat a skillet or grill pan over medium-high heat. Cook the pork chops for about 4-5 minutes per side, until cooked through.
- 4
Serve the grilled pork chops over the prepared rice. Top with pickled carrots and daikon, and garnish with fresh mint leaves.
