Cơm Sườn Nướng Sa Tế (Spicy Lemongrass Grilled Pork Chop Rice)
80% chuẩn vị · Vietnamese
A flavorful variation of Cơm Sườn Cốt Lết featuring pork chops marinated in a spicy and aromatic 'sa tế' (Vietnamese chili oil paste) blend, offering a bolder, spicier profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork chops4 thick-cut
- Sa tế (Vietnamese chili oil paste)2 tablespoons
- Lemongrass2 stalks, finely minced
- Garlic3 cloves, minced
- Shallots1, minced
- Fish sauce2 tablespoons
- Honey1 tablespoon
- Black pepper1/2 teaspoon
- Vegetable oil1 tablespoon
- Jasmine rice2 cups
- Water4 cups (for rice)
- Bean sprouts1/2 cup, fresh
- Lime wedge1 per serving
Các bước
- 1
In a bowl, combine sa tế, minced lemongrass, garlic, shallots, fish sauce, honey, black pepper, and vegetable oil. Mix thoroughly to create the spicy marinade.
- 2
Score the pork chops and coat them generously with the sa tế marinade. Marinate for at least 1 hour, or up to 4 hours in the refrigerator.
- 3
Cook the jasmine rice as per standard instructions.
- 4
Grill or pan-sear the marinated pork chops over medium-high heat for 6-8 minutes per side, until cooked through and caramelized.
- 5
Serve the spicy grilled pork chops over steamed rice. Accompany with fresh bean sprouts and a lime wedge for squeezing over the pork.
