Quick Cơm Thịt Kho Trứng

Name: Quick Cơm Thịt Kho Trứng
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 500g Pre-cooked pork belly slices; 4 Eggs; 3 tbsp Fish sauce; 2 tbsp Sugar; 1.5 cups Water; 1 tsp Garlic powder; 0.5 tsp Black pepper; 0.5 tsp Salt

75% chuẩn vị · Vietnamese

A simplified version of the classic Vietnamese braised pork and eggs, using pre-cooked elements and quicker braising techniques for a weeknight-friendly meal.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Pre-cooked pork belly slices500g
Eggs4
Fish sauce3 tbsp
Sugar2 tbsp
Water1.5 cups
Garlic powder1 tsp
Black pepper0.5 tsp
Salt0.5 tsp

Các bước

1
Boil eggs until hard-boiled, peel, and cut in half.
2
In a pan, heat sugar over medium heat until caramelized.
3
Add pre-cooked pork belly slices and stir to coat.
4
Add garlic powder, fish sauce, water, salt, and black pepper. Bring to a simmer.
5
Add the halved hard-boiled eggs. Simmer for 20-25 minutes, allowing flavors to meld.
6
Serve hot with steamed rice.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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