Quick Cơm Cá Kho Tộ (Speedy Caramelized Fish)
75% chuẩn vị · Vietnamese
A simplified version of the classic Cơm Cá Kho Tộ, this recipe uses pre-made caramel sauce and fewer aromatics for a quicker preparation without sacrificing too much of the signature flavor.
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Nguyên liệu
- Firm white fish fillets (e.g., tilapia, cod)1.5 lbs
- Pre-made caramel sauce (nước màu)4 tbsp
- Fish sauce3 tbsp
- Sugar1 tsp
- Garlic, minced1 clove
- Ginger, thinly sliced1/2 inch piece
- Black pepper1/2 tsp
- Water1/4 cup
- Scallions, chopped (for garnish)1 stalk
Các bước
- 1
Cut fish into 1.5-inch pieces. Season with salt and pepper.
- 2
In a bowl, whisk together pre-made caramel sauce, fish sauce, sugar, and water.
- 3
Heat a tablespoon of oil in a skillet or pot over medium-high heat. Add minced garlic and sauté until fragrant.
- 4
Pour in the sauce mixture and bring to a simmer. Add ginger slices.
- 5
Gently add the fish pieces to the sauce. Reduce heat to medium-low, cover, and simmer for 10-15 minutes, until fish is cooked through and sauce is slightly reduced. Stir occasionally.
- 6
Garnish with chopped scallions.
- 7
Serve immediately with steamed rice.
