
Quick Honey Grilled Chicken with Rice
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, using pre-marinated chicken or a quicker marinade, perfect for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Boneless, skinless chicken thighs or breasts1.5 lbs
- Honey3 tbsp
- Soy sauce2 tbsp
- Garlic powder1 tsp
- Ground ginger1/2 tsp
- Cooked rice4 cups
- Saltto taste
- Black pepperto taste
- Green onions, choppedfor garnish
- Sesame seedsfor garnish
Các bước
- 1
Cut chicken into bite-sized pieces. In a bowl, combine honey, soy sauce, garlic powder, and ground ginger. Add chicken and toss to coat.
- 2
Let the chicken marinate for at least 10 minutes while you prepare the rice (or use pre-cooked rice).
- 3
Heat a grill pan or skillet over medium-high heat. Add chicken pieces in a single layer, cooking in batches if necessary to avoid overcrowding.
- 4
Cook for 4-5 minutes per side, until chicken is cooked through and the glaze is caramelized and sticky.
- 5
Serve the honey grilled chicken over warm cooked rice. Garnish with chopped green onions and sesame seeds.



