Quick & Easy Cơm Gà Teriyaki
80% chuẩn vị · Vietnamese-Japanese Fusion
A simplified version of Cơm Gà Teriyaki, perfect for weeknights. Uses pre-made teriyaki sauce and quicker cooking methods for a delicious meal in under 30 minutes.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken breast1.5 lbs, cut into bite-sized pieces
- Quick-cooking rice2 cups
- Pre-made teriyaki sauce1 cup
- Sesame oil1 tablespoon
- Garlic powder1 teaspoon
- Onion powder1 teaspoon
- Scallions2, chopped for garnish
- White sesame seeds1 teaspoon for garnish
- Saltto taste
- Black pepperto taste
- Waterfor cooking rice
Các bước
- 1
Prepare quick-cooking rice according to package directions.
- 2
Season chicken pieces with salt, pepper, garlic powder, and onion powder.
- 3
Heat sesame oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry until cooked through and lightly browned, about 5-7 minutes.
- 4
Pour pre-made teriyaki sauce over the chicken. Stir well to coat and cook for another 2-3 minutes until the sauce thickens and glazes the chicken.
- 5
Serve the teriyaki chicken over the cooked quick-cooking rice.
- 6
Garnish with chopped scallions and white sesame seeds.
