Quick Thịt Kho Dừa (Simplified Braised Pork Belly with Coconut Milk)
70% chuẩn vị · Vietnamese
A faster version of the classic, using coconut milk for richness and quicker braising. This recipe simplifies the caramelization process and reduces simmering time while still delivering a delicious, comforting flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Pork Belly700g
- Coconut Milk400 ml
- Fish Sauce4 tbsp
- Sugar2 tbsp
- Shallots2 cloves, minced
- Garlic2 cloves, minced
- Black Pepper1/2 tsp
- Salt1/2 tsp
- Water50 ml
- Cilantrofor garnish
Các bước
- 1
Cut pork belly into 1.5-inch cubes. Mince shallots and garlic.
- 2
In a pot, combine pork belly, minced shallots, minced garlic, fish sauce, sugar, salt, and black pepper. Mix well.
- 3
Add coconut milk and 50ml water. Stir to combine.
- 4
Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
- 5
Uncover and continue to simmer for another 10-15 minutes, or until the sauce thickens to your desired consistency and the pork is tender. The sauce will be lighter and creamier than the classic version.
- 6
Serve hot, garnished with fresh cilantro.
