Quick Pork with Black Pepper Sauce
75% chuẩn vị · Asian-Inspired
A simplified version of the classic, this quick stir-fry uses pre-ground black pepper for convenience and comes together in under 30 minutes, perfect for a weeknight meal.
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Nguyên liệu
- Pork tenderloin400g
- Garlic3 cloves, minced
- Ground black pepper1.5 tbsp
- Soy sauce3 tbsp
- Worcestershire sauce1 tbsp
- Brown sugar1 tsp
- Water1/4 cup
- Cornstarch1 tsp
- Vegetable oil1.5 tbsp
- Yellow onion1/2, sliced
- Saltto taste
- Green onions (for garnish)2, chopped
Các bước
- 1
Slice pork tenderloin thinly. Toss with 1 tsp soy sauce and 1 tsp cornstarch.
- 2
In a bowl, combine remaining soy sauce, Worcestershire sauce, brown sugar, ground black pepper, and water. Mix well.
- 3
Heat oil in a skillet over medium-high heat. Add garlic and stir-fry until fragrant.
- 4
Add pork and cook until browned. Add sliced onion and cook until tender-crisp.
- 5
Pour the sauce mixture into the skillet. Stir constantly until the sauce thickens and coats the pork and onions.
- 6
Season with salt if needed. Garnish with chopped green onions and serve immediately.
