Quick Thịt Heo Sốt Cam (Speedy Pork with Orange Sauce)
75% chuẩn vị · Vietnamese-inspired
A simplified and quicker version of the classic dish, using pre-made orange juice and fewer steps. Ideal for weeknight meals when time is limited, while still capturing the essential sweet and tangy orange flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Pork tenderloin400g
- Orange juice (bottled)150ml
- Orange marmalade2 tbsp
- Garlic powder1 tsp
- Soy sauce2 tbsp
- Cornstarch1 tsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Water1 tbsp
- Toasted sesame seedsfor garnish
- Green onionsfor garnish
Các bước
- 1
Cut pork tenderloin into thin strips. Season with salt and pepper.
- 2
In a bowl, combine orange juice, orange marmalade, garlic powder, soy sauce, and 1 tbsp water. Mix cornstarch with 1 tsp water to form a slurry and add to the sauce mixture.
- 3
Heat vegetable oil in a skillet over medium-high heat. Add pork strips and stir-fry until cooked through and lightly browned.
- 4
Pour the orange sauce over the pork. Stir continuously until the sauce thickens and coats the pork.
- 5
Cook for 1-2 minutes until the sauce is glossy.
- 6
Garnish with toasted sesame seeds and chopped green onions before serving.
