Thịt Heo Áp Chảo (Pan-Seared Pork Belly)
Món truyền thống · Vietnamese
Classic Vietnamese pan-seared pork belly, marinated and cooked to a crispy, tender perfection. This dish is a staple in many Vietnamese households and restaurants, often served with rice and fresh herbs.
Đánh giá công thức này
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Nguyên liệu
- Pork belly500g
- Fish sauce2 tbsp
- Garlic3 cloves, minced
- Shallots1, minced
- Sugar1 tsp
- Black pepper1/2 tsp
- Vegetable oil1 tbsp
- Water2 tbsp
Các bước
- 1
Cut pork belly into bite-sized pieces.
- 2
In a bowl, combine pork belly with fish sauce, minced garlic, minced shallots, sugar, and black pepper. Marinate for at least 30 minutes.
- 3
Heat vegetable oil in a skillet over medium-high heat. Add the marinated pork belly.
- 4
Sear the pork belly, turning occasionally, until golden brown and crispy on all sides. This will take about 10-15 minutes.
- 5
Add 2 tbsp of water to the skillet to deglaze and create a light sauce. Stir well.
- 6
Cook for another 2-3 minutes until the sauce thickens slightly and coats the pork.
- 7
Serve hot.
