
Quick Garlic-Pepper Pan-Seared Pork
70% chuẩn vị · Fusion
A simplified and quicker version of pan-seared pork, focusing on bold garlic and black pepper flavors. Ideal for a weeknight meal when time is limited.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork loin400g, thinly sliced
- Garlic4 cloves, minced
- Black pepper1 tsp, freshly ground
- Salt1/2 tsp
- Soy sauce2 tbsp
- Sesame oil1 tbsp
- Vegetable oil1 tbsp
Các bước
- 1
Season pork slices with salt and black pepper.
- 2
Heat vegetable oil in a skillet over medium-high heat.
- 3
Add pork slices and sear for 2-3 minutes per side until cooked through and lightly browned.
- 4
Push pork to one side of the skillet. Add minced garlic to the empty side and sauté for 30 seconds until fragrant.
- 5
Pour in soy sauce and sesame oil. Stir everything together to coat the pork.
- 6
Cook for another minute until the sauce slightly thickens.
- 7
Serve immediately.



