Quick Thit Heo Nuong Sa (Speedy Lemongrass Pork)

Name: Quick Thit Heo Nuong Sa (Speedy Lemongrass Pork)
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 500g Pork shoulder; 2 tbsp Pre-minced lemongrass; 1 tsp Garlic powder; 3 tbsp Fish sauce; 1 tbsp Sugar; 1 tbsp Vegetable oil; 1/2 tsp Black pepper; 1/2 tsp Salt

75% chuẩn vị · Vietnamese

A simplified version of the classic, using pre-minced lemongrass and fewer ingredients for a faster weeknight meal. Still captures the essential lemongrass and savory flavors.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Pork shoulder500g
Pre-minced lemongrass2 tbsp
Garlic powder1 tsp
Fish sauce3 tbsp
Sugar1 tbsp
Vegetable oil1 tbsp
Black pepper1/2 tsp
Salt1/2 tsp

Các bước

1
Slice pork shoulder thinly.
2
In a bowl, combine pre-minced lemongrass, garlic powder, fish sauce, sugar, vegetable oil, salt, and black pepper.
3
Add pork to the marinade and toss to coat. Let sit for 10 minutes.
4
Heat a skillet or wok over medium-high heat with a little oil.
5
Add the marinated pork and stir-fry for 5-7 minutes, until cooked through and browned.
6
Serve immediately, optionally garnished with chopped scallions.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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