Quick Thịt Heo Kho Măng (Speedy Braised Pork with Bamboo Shoots)
75% chuẩn vị · Vietnamese
A simplified and faster version of the classic, using pre-cooked or canned bamboo shoots and a quicker braising time. Still delivers delicious savory and tender flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork shoulder400g
- Canned bamboo shoots400g
- Fish sauce3 tbsp
- Sugar1.5 tbsp
- Garlic1 clove
- Black pepper0.5 tsp
- Water150ml
- Cooking oil1 tbsp
- Salt0.5 tsp
Các bước
- 1
Drain and rinse canned bamboo shoots. Cut pork shoulder into 1-inch cubes.
- 2
In a pot, heat cooking oil over medium-high heat. Add pork and sear until browned. Add minced garlic and sauté for 30 seconds.
- 3
Add fish sauce, sugar, black pepper, and water. Stir well to combine.
- 4
Add the bamboo shoots to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until pork is tender and sauce has slightly thickened.
- 5
Season with salt if needed. Serve hot with rice.
