Quick Thịt Heo Kho Dưa Cải (Speedy Braised Pork with Pickled Mustard Greens)
75% chuẩn vị · Vietnamese
A simplified and faster version of the classic dish, perfect for weeknights. This recipe uses pre-cut pork and slightly reduces the braising time while maintaining the essential sweet, savory, and tangy flavor profile.
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Nguyên liệu
- Pork belly slices (thinly sliced)400g
- Pre-seasoned pickled mustard greens250g
- Garlic, minced2 cloves
- Fish sauce2 tbsp
- Sugar1 tsp
- Black pepper1/4 tsp
- Water150ml
- Cooking oil1 tsp
Các bước
- 1
If using pre-seasoned pickled mustard greens, rinse lightly and chop. If not, prepare as per classic recipe.
- 2
Heat cooking oil in a pan over medium-high heat. Add minced garlic and sauté until fragrant.
- 3
Add the pork belly slices and stir-fry until they change color and are lightly browned.
- 4
Add the pickled mustard greens, fish sauce, sugar, water, and black pepper. Stir well.
- 5
Bring to a boil, then reduce heat to medium-low, cover, and simmer for 25-30 minutes, or until pork is cooked through and sauce has slightly thickened.
- 6
Serve immediately with steamed rice.
