Quick Thịt Viên Sốt Cà Chua (Speedy Meatballs in Tomato Sauce)
75% chuẩn vị · Vietnamese-Inspired
A simplified version of the classic, this recipe uses pre-made ingredients or fewer steps to get a delicious Thịt Viên Sốt Cà Chua on the table faster, without sacrificing too much flavor.
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Nguyên liệu
- Pre-made small meatballs (pork or beef)400g
- Onion1/2 medium
- Garlic2 cloves
- Canned crushed tomatoes400g
- Ketchup2 tbsp
- Fish sauce1 tbsp
- Sugar1 tsp
- Black pepper1/4 tsp
- Saltto taste
- Vegetable oil1 tbsp
- Water1/4 cup
- Dried parsleyfor garnish
Các bước
- 1
Finely mince onion and garlic.
- 2
Heat vegetable oil in a pan over medium-high heat. Add the pre-made meatballs and brown them lightly. Remove and set aside.
- 3
In the same pan, sauté the minced onion and garlic until fragrant, about 2 minutes.
- 4
Add crushed tomatoes, ketchup, fish sauce, sugar, black pepper, and water. Stir well to combine.
- 5
Bring the sauce to a simmer. Return the browned meatballs to the pan.
- 6
Cover and simmer for 10-15 minutes, or until meatballs are cooked through and the sauce has thickened slightly.
- 7
Taste and adjust seasoning with salt if needed.
- 8
Serve hot, garnished with dried parsley.
