Quick Nem Chua Rán (Simplified)
70% chuẩn vị · Vietnamese
A simplified version of Nem Chua Rán that uses pre-made fermented pork paste for a quicker preparation. Still delivers a delicious crispy fried snack.
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Nguyên liệu
- Pre-made fermented pork paste (Nem chua paste)300g
- Rice paper wrappers8-10 sheets
- Vegetable oil for fryingsufficient amount
- Saltto taste
- Wateras needed
Các bước
- 1
Prepare the paste: If the paste is too firm, you can mix in a tablespoon of water to make it more pliable.
- 2
Shape the rolls: Take small portions of the fermented pork paste and shape them into logs or small patties.
- 3
Wrap the rolls: Lightly dampen the rice paper wrappers with water. Wrap each pork roll tightly in a rice paper wrapper.
- 4
Fry the rolls: Heat vegetable oil in a pan over medium-high heat. Fry the wrapped rolls until golden brown and crispy.
- 5
Drain and serve: Remove from oil, drain on paper towels, and serve immediately.
