Quick Nem Nướng Cuốn Bánh Tráng
70% chuẩn vị · Vietnamese
A simplified version of the classic, using pre-made or quickly seasoned ground pork for faster preparation, while still capturing the essence of the fresh, savory flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork500g
- Fish sauce1.5 tbsp
- Sugar0.5 tbsp
- Black pepper0.5 tsp
- Garlic powder0.5 tsp
- Rice paper wrappers1 pack
- Fresh lettuce leaves1 head
- Fresh mint leaves0.5 bunch
- Fresh cilantro sprigs0.5 bunch
- Cucumber1
- Hoisin sauce1/2 cup
- Peanut butter2 tbsp
Các bước
- 1
Prepare the quick nem nướng mixture: Combine ground pork, fish sauce, sugar, black pepper, and garlic powder in a bowl. Mix well.
- 2
Cook the pork: Heat a lightly oiled pan over medium-high heat. Add the pork mixture and cook, breaking it up into small crumbles or patties, until browned and cooked through. Drain excess fat.
- 3
Prepare the dipping sauce: In a small bowl, whisk together hoisin sauce and peanut butter until smooth. Add a little water if needed to reach desired consistency.
- 4
Prepare the accompaniments: Wash and dry lettuce, mint, and cilantro. Cut cucumber into sticks.
- 5
Assemble the rolls: Dip a rice paper wrapper in warm water until pliable. Layer with lettuce, herbs, cucumber, and a portion of the cooked pork. Roll tightly.
- 6
Serve immediately with the hoisin-peanut dipping sauce.
