Quick Nem Tai Thính (Simplified Fermented Pork Roll)
70% chuẩn vị · Vietnamese
A simplified version of Nem Tai Thính that reduces fermentation time and uses readily available pork cuts. This version aims for a similar flavor profile with less effort, making it more accessible for home cooks.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork400g
- Toasted rice powder (thính)40g
- Garlic2 cloves
- Fish sauce1.5 tbsp
- Sugar1/2 tsp
- Salt1/4 tsp
- Black pepper1/8 tsp
- Banana leaves or parchment paperfor wrapping
Các bước
- 1
Finely mince the garlic.
- 2
In a bowl, combine the ground pork, toasted rice powder, minced garlic, fish sauce, sugar, salt, and black pepper. Mix thoroughly until well combined.
- 3
Divide the mixture into small portions and shape them into logs or small patties.
- 4
Wrap each portion tightly in banana leaves or parchment paper.
- 5
Allow to ferment at room temperature for 12-24 hours, or until a slightly sour taste develops. Refrigerate after fermentation.
- 6
Serve the quick Nem Tai Thính as is, or lightly pan-fry before serving.
