Nem Tai Thính Cuốn (Fresh Pork Ear Rolls)
60% chuẩn vị · Vietnamese
A fresh, no-fermentation variation of Nem Tai Thính, focusing on the texture of pork ear and the aromatic toasted rice powder. This version is served immediately after preparation, offering a lighter and brighter flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork ear300g
- Toasted rice powder (thính)30g
- Garlic2 cloves
- Fish sauce1 tbsp
- Lime juice1 tsp
- Fresh mint leavesfor garnish
- Fresh cilantrofor garnish
- Salt1/4 tsp
- Black pepper1/8 tsp
Các bước
- 1
Boil the pork ear until tender. Drain and let it cool slightly, then thinly slice it.
- 2
Finely mince the garlic.
- 3
In a bowl, combine the sliced pork ear, toasted rice powder, minced garlic, fish sauce, lime juice, salt, and black pepper. Mix well.
- 4
Shape the mixture into small, bite-sized rolls or balls.
- 5
Arrange the rolls on a serving platter. Garnish generously with fresh mint leaves, cilantro, and thinly sliced red chilies.
- 6
Serve immediately as a fresh appetizer.
