Quick Nem Chạo Nam Định
75% chuẩn vị · Vietnamese
A simplified version of the classic Nem Chạo Nam Định, using pre-minced ingredients and fewer steps for a faster preparation without compromising too much on flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-minced pork300g
- Shrimp, finely chopped150g
- Canned or pre-sliced wood ear mushrooms, chopped20g
- Glass noodles, pre-soaked and cut30g
- Shallots, finely chopped2 tbsp
- Garlic powder1/2 tsp
- Egg1
- Fish sauce2 tbsp
- Sugar1 tsp
- Black pepper1/2 tsp
- Salt1/4 tsp
- Rice paper wrappers1 pack
- Vegetable oil, for fryingAs needed
- Fresh mintFor garnish
- Dipping sauce (nuoc cham)For serving
Các bước
- 1
Ensure wood ear mushrooms are chopped and glass noodles are pre-soaked and cut.
- 2
In a bowl, combine pre-minced pork, chopped shrimp, chopped mushrooms, glass noodles, shallots, garlic powder, egg, fish sauce, sugar, black pepper, and salt. Mix well.
- 3
Prepare rice paper wrappers by briefly dipping in water.
- 4
Spoon filling onto a wrapper, fold sides, and roll tightly.
- 5
Heat oil to 170°C (340°F). Fry rolls in batches until golden brown and crispy.
- 6
Drain on paper towels.
- 7
Serve hot with fresh mint and dipping sauce.
