Quick Pan-Fried Chả Quế
70% chuẩn vị · Vietnamese
A simplified version of Chả Quế, focusing on pan-frying for a quicker preparation without steaming. It retains the signature cinnamon flavor but is less labor-intensive.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork400g
- Fish sauce1.5 tbsp
- Sugar0.5 tsp
- Ground cinnamon0.75 tsp
- Black pepper0.5 tsp
- Garlic powder1 tsp
- Shallot powder0.5 tsp
- Baking soda0.5 tsp
- Vegetable oil2 tbsp
- Water1 tbsp
Các bước
- 1
In a bowl, mix ground pork, fish sauce, sugar, ground cinnamon, black pepper, garlic powder, shallot powder, baking soda, and 1 tbsp water. Mix thoroughly until the mixture is cohesive.
- 2
Form the mixture into small, thick patties (about 1.5 inches in diameter).
- 3
Heat 2 tbsp of vegetable oil in a non-stick skillet over medium-high heat.
- 4
Carefully place the patties in the hot skillet and cook for 4-5 minutes per side, until browned and cooked through.
- 5
Remove from skillet and drain on paper towels. Serve immediately.
