Chả Quế Cuốn (Rolled Chả Quế with Herbs)
75% chuẩn vị · Vietnamese
A creative variation where the Chả Quế is thinly sliced after cooking and rolled up with fresh herbs, offering a lighter and more refreshing way to enjoy the sausage.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork500g
- Fish sauce2 tbsp
- Sugar1 tsp
- Ground cinnamon1 tsp
- Black pepper1/2 tsp
- Garlic, minced2 cloves
- Shallots, minced1 tbsp
- Baking soda1/2 tsp
- Vegetable oil1 tbsp
- Water2 tbsp
- Fresh mint leaves1 cup
- Fresh cilantro sprigs1 cup
Các bước
- 1
Prepare the Chả Quế mixture as per the traditional recipe (Steps 1-3 of Chả Quế).
- 2
Shape the mixture into a large, flat log or a thin rectangular slab. Wrap tightly in plastic wrap or parchment paper.
- 3
Steam for 30-35 minutes until fully cooked. Let it cool completely.
- 4
Once cooled, unwrap the Chả Quế and slice it very thinly (about 1-2mm thick).
- 5
Take a thin slice of Chả Quế and place a small bundle of fresh mint and cilantro at one end. Roll it up tightly.
- 6
Arrange the rolled Chả Quế Cuốn on a serving platter. Serve as an appetizer or side dish.
