30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Chả Cua Huế
75% chuẩn vị · Vietnamese
A simplified version of Chả Cua Huế, focusing on key flavors for a quicker preparation. This version omits steaming and pan-fries directly for a faster, yet still delicious, crab cake.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Canned crab meat, drained200g
- Ground pork100g
- Scallions, finely chopped2 tbsp
- Garlic powder1/2 tsp
- Fish sauce2 tsp
- Sugar1/2 tsp
- Black pepper1/4 tsp
- Saltpinch
- Egg1/2
- Vegetable oil (for frying)2 tbsp
Các bước
- 1
In a bowl, combine drained crab meat, ground pork, chopped scallions, garlic powder, fish sauce, sugar, salt, black pepper, and half an egg. Mix well.
- 2
Form the mixture into small, bite-sized patties.
- 3
Heat vegetable oil in a skillet over medium-high heat.
- 4
Pan-fry the patties for 3-4 minutes per side, until golden brown and cooked through.
- 5
Serve immediately.
