Chả Đùm (Vietnamese Pork and Shrimp Parcels)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring a savory mixture of ground pork, shrimp, and aromatics, wrapped in pork caul fat and steamed until tender and flavorful. Often served with rice paper, fresh herbs, and dipping sauce.
Đánh giá công thức này
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Nguyên liệu
- Ground pork300g
- Shrimp, peeled and deveined150g
- Pork caul fat200g
- Shallots, minced2 tbsp
- Garlic, minced1 tbsp
- Fish sauce1 tbsp
- Sugar1 tsp
- Black pepper1/2 tsp
- Salt1/4 tsp
- Water2 tbsp
Các bước
- 1
In a bowl, combine ground pork, chopped shrimp, minced shallots, minced garlic, fish sauce, sugar, black pepper, salt, and water. Mix well until thoroughly combined.
- 2
Carefully separate the pork caul fat into manageable pieces. Rinse and pat dry.
- 3
Place a portion of the pork mixture onto a piece of caul fat. Fold the caul fat to enclose the mixture, forming a neat parcel. Repeat with the remaining mixture and caul fat.
- 4
Arrange the parcels in a steamer basket, ensuring they do not touch each other.
- 5
Steam over medium-high heat for 15-20 minutes, or until the pork is cooked through and the caul fat is rendered and slightly golden.
- 6
Serve hot, typically with fresh herbs, rice paper wrappers, and nuoc cham.
