Chả Đùm Miền Tây (Mekong Delta Style Pork Parcels)
85% chuẩn vị · Vietnamese
A regional variation of Chả Đùm from the Mekong Delta, often incorporating ingredients like jicama or water chestnut for texture and a touch of sweetness, wrapped in pork caul fat.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork250g
- Shrimp, finely chopped100g
- Jicama, finely diced50g
- Pork caul fat150g
- Shallots, minced1 tbsp
- Garlic, minced1 tsp
- Fish sauce1.5 tbsp
- Sugar1 tsp
- Black pepper1/2 tsp
- Salt1/4 tsp
Các bước
- 1
In a bowl, combine ground pork, chopped shrimp, diced jicama, minced shallots, minced garlic, fish sauce, sugar, black pepper, and salt. Mix thoroughly.
- 2
Prepare the pork caul fat by rinsing and patting dry. Cut into suitable pieces.
- 3
Place a portion of the filling onto a piece of caul fat and wrap to form parcels.
- 4
Arrange the parcels in a steamer basket.
- 5
Steam over medium-high heat for 18-22 minutes, until the pork is cooked through and the caul fat is rendered.
- 6
Serve immediately, garnished with fresh herbs and a side of dipping sauce.
