Quick Chả Rươi (Simplified Blood Cockle Patties)
70% chuẩn vị · Vietnamese-inspired
A simplified version of the classic Chả Rươi, this recipe uses fewer ingredients and a quicker cooking method, making it more accessible for a weeknight meal while retaining the core flavors of blood cockles and herbs.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Blood cockles (rươi)200g
- Chicken eggs3 large
- Scallions2 stalks, finely chopped
- Fish sauce1 tbsp
- Black pepper1/2 tsp
- Salt1/4 tsp
- Vegetable oil2 tbsp
Các bước
- 1
Clean the blood cockles thoroughly. Rinse in cold water until clear. Drain well.
- 2
In a bowl, combine the cleaned blood cockles, chopped scallions, fish sauce, salt, and black pepper. Mix well.
- 3
Whisk the eggs in a separate bowl and add them to the blood cockle mixture. Stir gently to combine.
- 4
Heat vegetable oil in a non-stick skillet over medium heat.
- 5
Spoon portions of the mixture into the skillet to form small patties, about 2-3 inches in diameter.
- 6
Fry for about 3-4 minutes per side, until golden brown and cooked through.
- 7
Remove patties from the skillet and drain on paper towels. Serve hot.
