Rươi Kho Tộ (Quick Worm Stew in Clay Pot)
80% chuẩn vị · Vietnamese
A simplified version of the traditional dish, this recipe uses pre-made caramel sauce and slightly less cooking time for a quicker weeknight meal while retaining the essential flavors of rươi kho. It's still cooked in a clay pot for authentic flavor.
Đánh giá công thức này
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Nguyên liệu
- Freshwater worms (rươi)250g
- Pork shoulder150g
- Shallots1 bulb
- Garlic2 cloves
- Fish sauce2 tbsp
- Pre-made caramel sauce1.5 tbsp
- Black pepper0.5 tsp
- Water30ml
- Cilantrosmall bunch
Các bước
- 1
Clean the freshwater worms (rươi). Dice pork shoulder into small cubes. Mince shallots and garlic.
- 2
In a clay pot (tộ), combine pork, minced shallots, garlic, 1 tbsp fish sauce, and black pepper. Marinate for 10 minutes.
- 3
Add the cleaned rươi to the pot. Stir gently.
- 4
Add the remaining fish sauce, pre-made caramel sauce, and water. Stir to combine.
- 5
Cover and simmer over low heat for 30-40 minutes, stirring occasionally, until the pork is cooked through and the sauce has thickened.
- 6
Garnish with fresh cilantro before serving.
