Gà Kho Nấm (Caramelized Chicken with Mushrooms)
80% chuẩn vị · Vietnamese
A flavorful Vietnamese dish where chicken pieces and mushrooms are braised in a rich, sweet-and-savory caramel sauce, creating a deeply satisfying flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken thighs, bone-in, cut into pieces800g
- Shiitake mushrooms, fresh or rehydrated200g
- Shallots, minced2
- Garlic, minced3 cloves
- Fish sauce3 tbsp
- Sugar3 tbsp
- Water150 ml
- Black pepper, ground1/2 tsp
- Salt1/2 tsp
- Vegetable oil1 tbsp
- Chili, sliced (optional)1
- Cilantro, fresh (for garnish)small bunch
Các bước
- 1
Prepare chicken: Cut chicken into 2-inch pieces. Season with 1 tbsp fish sauce, 1/2 tsp salt, and 1/2 tsp black pepper. Marinate for 15 minutes.
- 2
Prepare mushrooms: Clean and slice mushrooms. If using dried shiitake, rehydrate them.
- 3
Make caramel sauce: In a heavy-bottomed pot or pan, melt sugar over medium heat until it turns a deep amber color. Be careful not to burn it. Carefully add 1 tbsp vegetable oil and stir.
- 4
Sauté aromatics: Add minced shallots and garlic to the caramel. Stir quickly until fragrant, about 30 seconds.
- 5
Sear chicken: Add the marinated chicken pieces to the pot. Stir to coat with the caramel mixture and sear for about 5 minutes until lightly browned.
- 6
Braise: Add mushrooms, remaining fish sauce, and water. Bring to a simmer, then reduce heat to low, cover, and cook for 25-30 minutes, or until chicken is tender and the sauce has thickened.
- 7
Adjust seasoning: Taste and adjust seasoning if needed.
- 8
Serve: Garnish with sliced chili (if using) and fresh cilantro. Serve hot.
