Quick Gà Xào Hạt Điều (Speedy Cashew Chicken)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic Vietnamese cashew chicken, perfect for a weeknight meal. It uses pre-cut chicken and a straightforward sauce, delivering delicious flavor in less time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cut chicken stir-fry strips400g
- Pre-roasted cashew nuts80g
- Bell pepper (any color)1/2
- Onion1/2 medium
- Garlic powder1 tsp
- Soy sauce3 tbsp
- Honey or sugar1 tbsp
- Cornstarch1 tsp
- Vegetable oil1 tbsp
- Scallions1 stalk
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Các bước
- 1
Slice bell pepper and onion. Chop scallions.
- 2
In a bowl, combine soy sauce, honey/sugar, cornstarch, and water. Mix well.
- 3
Heat vegetable oil in a wok or skillet over medium-high heat. Add chicken strips, garlic powder, salt, and pepper. Stir-fry until cooked through.
- 4
Add sliced onion and bell pepper to the wok. Stir-fry for 2-3 minutes until tender-crisp.
- 5
Pour the sauce mixture into the wok. Stir continuously until the sauce thickens and coats the chicken and vegetables.
- 6
Stir in the pre-roasted cashews and chopped scallions. Cook for 1 minute more.
- 7
Serve immediately.
