Quick & Easy Orange Chicken Stir-fry
70% chuẩn vị · Asian-Inspired
A simplified version of orange chicken, perfect for a weeknight meal. This stir-fry focuses on speed and ease, using readily available ingredients and a quicker cooking method.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken breast, boneless, skinless400g
- Cornstarch2 tbsp
- Vegetable oil2 tbsp
- Orange marmalade1/2 cup
- Soy sauce3 tbsp
- Rice vinegar1 tbsp
- Garlic powder1 tsp
- Ginger powder1/2 tsp
- Sesame seeds1 tsp
- Scallions, sliced1
- Saltto taste
- Black pepperto taste
Các bước
- 1
Cut chicken breast into bite-sized pieces. Season with salt and pepper.
- 2
Toss chicken with cornstarch until lightly coated.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Add chicken and stir-fry until cooked through and lightly browned.
- 4
In a small bowl, whisk together orange marmalade, soy sauce, rice vinegar, garlic powder, and ginger powder.
- 5
Pour the sauce over the chicken in the skillet. Stir well to coat.
- 6
Cook for 2-3 minutes until the sauce thickens and glazes the chicken.
- 7
Garnish with sesame seeds and sliced scallions. Serve immediately.
