Quick & Easy Sweet and Sour Chicken
70% chuẩn vị · Fusion
A simplified version of the classic, this recipe uses readily available ingredients and a faster cooking process, perfect for a weeknight meal without sacrificing the beloved sweet and sour flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken breast, cut into cubes400g
- Pineapple chunks (canned)1 cup
- Green bell pepper, chopped1
- Red onion, chopped1/2
- Sweet and sour sauce (bottled)1 cup
- Cornstarch2 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Sesame seedsfor garnish
Các bước
- 1
Season chicken cubes with salt and pepper.
- 2
Toss chicken with cornstarch until evenly coated.
- 3
Heat vegetable oil in a skillet over medium-high heat. Add chicken and cook until golden brown and cooked through. Remove chicken from skillet.
- 4
Add green bell pepper and red onion to the skillet. Stir-fry for 2-3 minutes until tender-crisp.
- 5
Add pineapple chunks and stir-fry for 1 minute.
- 6
Return chicken to the skillet. Pour in the bottled sweet and sour sauce. Stir well to combine.
- 7
Cook for 2-3 minutes, stirring occasionally, until the sauce is heated through and coats the chicken and vegetables.
- 8
Garnish with sesame seeds before serving.
