Quick Gà Sốt Phô Mai (Speedy Chicken with Cheese Sauce)
80% chuẩn vị · Vietnamese-inspired
A simplified and faster version of the classic, perfect for weeknights. Uses pre-shredded cheese and fewer steps to achieve a delicious cheesy chicken dish quickly.
Đánh giá công thức này
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Nguyên liệu
- Chicken tenders500g
- Shredded cheese blend (e.g., Mozzarella and Cheddar)150g
- Milk250ml
- Garlic powder1 tsp
- Olive oil1 tbsp
- Cornstarch1 tbsp
- Saltto taste
- Black pepperto taste
- Water50ml
- Chives (for garnish)1 tbsp chopped
Các bước
- 1
Cut chicken tenders into bite-sized pieces. Season with salt, pepper, and garlic powder.
- 2
Heat olive oil in a skillet over medium-high heat. Add chicken and cook until browned and cooked through.
- 3
In a small bowl, whisk together cornstarch and water to create a slurry.
- 4
Pour milk into the skillet with the chicken. Bring to a gentle simmer.
- 5
Gradually add the cornstarch slurry, stirring constantly until the sauce thickens.
- 6
Reduce heat to low. Add shredded cheese and stir until fully melted and incorporated.
- 7
Season with additional salt and pepper if needed.
- 8
Garnish with chopped chives and serve immediately.
