Quick & Easy Black Pepper Chicken
75% chuẩn vị · Asian-inspired
A simplified version of the classic, this recipe uses pre-ground black pepper and fewer ingredients for a faster weeknight meal without sacrificing the signature peppery flavor.
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Nguyên liệu
- Chicken breast, cut into bite-sized pieces500g
- Garlic, minced3 cloves
- Ground black pepper1.5 tbsp
- Soy sauce3 tbsp
- Worcestershire sauce1 tbsp
- Honey or sugar1 tsp
- Water1/4 cup
- Cornstarch1 tbsp
- Vegetable oil2 tbsp
- Scallions, chopped2
Các bước
- 1
Combine chicken pieces with salt and a pinch of ground black pepper.
- 2
In a bowl, mix soy sauce, Worcestershire sauce, honey/sugar, and water.
- 3
In a separate small bowl, mix cornstarch with 2 tablespoons of water.
- 4
Heat oil in a wok or skillet over medium-high heat. Add garlic and stir-fry until fragrant.
- 5
Add chicken and cook until browned and cooked through.
- 6
Stir in the ground black pepper.
- 7
Pour in the sauce mixture and bring to a simmer.
- 8
Add the cornstarch slurry to thicken the sauce.
- 9
Stir in scallions and serve immediately.
